FSSAI has revised turnover thresholds for food business categorisation: Registration up to ₹1.5 crore, State License between ₹1.5 crore and ₹50 crore, and Central License above ₹50 crore effective from 1 April 2026.
FSSAI has notified revised vegan food logo specifications under the Vegan Foods Amendment Regulations, 2026, effective from 1 July 2027.
FSSAI now requires manufacturers to keep daily, separate records of production and raw material use, and mandates combined FIFO+FEFO stock rotation for storage, with retailers and non-manufacturers explicitly exempted. The rule is final and already in force from 23 June 2026.
FSSAI has banned plastic, laminate, and foil packaging for pan masala, allowing only paper (fully plastic-free) or tin/glass containers. The rule is final and already in force, notified in August 2026 under Schedule IV of the Packaging Regulations.
FSSAI has proposed clear limits for high fat, high sugar and high salt foods sold or advertised in and around schools.
India Strengthens Global Leadership in Food Standards at 49th Session of the Codex Alimentarius Commission (CAC49)
Gazette Notification of NABL Accredited Laboratories under Section 43(1) of FSS Act
